Britannia Little Hearts Biscuits 70gm

Key ingredients Wheat Flour: The primary ingredient, providing the biscuit’s structure. Sugar: Used to provide sweetness. Palm Oil: A vegetable oil used for fat content. Leavening Agents: Ammonium bicarbonate and sodium bicarbonate are used to make the biscuits rise. Skim Milk Powder: Adds milk solids to the recipe. Salt: Used for flavor and as a preservative. Inactive Dried Yeast: Added for a natural flavor. Soy Lecithin: An emulsifier used to help blend ingredients. Enzymes: Bacterial protease and fungal alpha amylase are included as flour treatment agents.